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| 50 grams of ginseng root, 2 table-spoonfuls of soysauce, powdered sesame mixed with salt, 1 tea-spoonful of minced garlic, 2 table-spoonfuls of minced green onion, 1 table-spoonful of sugar, 200 grams of meat, some walnuts and small amount of sesame seed oil. |
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| 1. |
Cut meat into 7 cm-long, 0.5 cm-thick and 2 cm-wide slices and mince slightly. |
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| 2. |
Prepare meat condiment sauce. |
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| 3. |
Skewer meat and ginseng alternately.
Put condiment sauce over and roast on a pan after the sauce is soaked. |
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| 4. |
Serve along with walnuts that were mixed with small amounts of soysauce and sugar and boiled down. |
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